I made these for dinner tonight. The kids loved them. They are very good at making me feel appreciated, telling me i'm 'the best mommy', 'the best chef'... they really know how to bodek. Imran asked why the pastry didn't cover the pies properly and suggested that I should watch more cooking shows! I told him I purposely did that because it was supposed to be rustic, farmhouse style pies. He said, 'ok mom you can do what you want'. The truth is I was lazy - I used frozen square shaped filo pastry. Never mind the look, the taste is great.