I used Martha Stewart's pie crust recipe. For the filling, I used carrot, pumpkin, onions, beef and chicken (separate batch) and salt, pepper to taste. My daughter had fun as well making star shaped cookies.
The pasty was a little bit dry and too biscuit-y to my liking. My husband suggested that I reduced the baking time. The pumpkin worked extremely well with the pasties. Next time I may add a little gravy to the mix. All in all not bad for a first try. My son, as usual appreciated my effort the most and encouraged me to watch more cooking shows. Ouch!
I made 14 of these dino puffs. I liked that they looked rustic. Those with green dots are beef filling.
Had them with left over alfalfa sprouts and cherry tomatoes.
